STK Restaurant in Olomouc, Czech Republic, design by architects Komplitsa: Steak restaurant housed in a former car repair shop – spontaneity, raw materials, pristine nature and above all – meat.
Designed by Daffonchio and Associates Architects, Fox Street Studios in Maboneng, Johannesburg is a mixed-use development, with restaurants and retail on the ground floor, and residential / studio units above.
The Sales Center of Dothink · Airport City project, in Hangzhou, China, was designed by GFD, a local design firm, entrusted to conceive this elegant space.
Looking out on La Fontaine Park in Montréal, designed by la SHED architecture, Maison du Parc, with its high level of contrast and impressive scenery, is inspired by the architecture of early-century mansions.
For the new Isakaya Kinoya, Montréal, the JEAN DE LESSARD – DESIGNERS CRÉATIFS design firm chose to explore the orthogonality and the verticality of space.
Designed by Graham Baba Architects The Klotski is a three-story, mixed-use infill building situated in the Ballard neighborhood of Seattle, an area is noted for its dynamic mix of commercial, manufacturing, and residences.
Designed by LWM ARCHITECTS + Shanghai Yue Jie, The Jin Life Aesthetics Hall in Hangzhou, China – this project has been summed up with three words: rejuvenation, inheritance and good health.
The Burleigh Pavilion at Burleigh Heads on Australia’s Gold Coast, is one such iconic beach ‘Pavilion’ structure. Alexander &CO. is responsible for the renovations and expansion.
Designed by Taller David Dana, Green Grass Condesa Restaurant in Condesa, project consists of on the remodel of a two-level restaurant whose main objective was to redefine the image of the place and re-organize the existing architectural program.
Studio Seilern Architects designs two fine-dining restaurants on top of the Swiss Alps: Mount Gütsch restaurant complex is located 2,362 metres above sea level. The new building sits at the arrival point of three cable car lines.
Designed by WJ Design, Anshuka Restaurant in Hangzhou, was inspired by how the leaves of the phoenix trees were dancing on both sides
When Robot3 Studio designined Auvers Restaurant Interior in Shenzhen, they felt the spatial form itself was not so important, and the origin and logic of thinking was the framework that the form depends on.
Designed by Mamoru Maeda, Pizza 4P’s Restaurant in Ho Chi Minh City, Vietnam. Popular factors are the deliciousness of the pizza, the smile of the staff, the pleasantness of the response, and the design of the store.
Designed by IN • X the Da Ya Li Roast Duck Restaurant in Chengdu, China integrates Chinese royal imperial food and Beijing marketplace dishes, which has deeply absorbed the essence of Chinese food culture.
Designed by Stiff + Trevillion, Bang Bang Oriental Food Hall in North West London has up to 32 individual kiosks, each unique in their offering but homogenous in the overall aesthetic, the scheme brings stylish coherence.
Designed by El Equipo Creativo, Txalupa Gastroleku Restaurant is a bar, a club and a suggestive red staircase… colour helps us differentiate them while connecting with the neighbourhood’s maritime essence.
Designed by Mamoru Maeda the Robata Dining An in Le Thanh Ton Street, Ho Chi Minh City, Vietnam, puts diners on display in its tiny 3.7 sqm restaurant.
During the first designing meetings on the site, for Hogsons Smoke House in Mérida, Yucatán, R79 taller de arquitecturadeclared a guiding principle: Celebrate Green.