Designed by Baumschlager Eberle Architekten the Stenna Centre in Flims, is a three storey building development containing cafes, shops, service providers, a restaurant and a hotel.
Designed by Salient, The Orient – Chain of Restaurants in Kolkata, raises the standards of the hospitality experience through design. The twin restaurants draw special attention from the crowd of the city centre mall which they occupy.
Siji Minfu Roast Duck Restaurant in Qianmen, Beijing, China – design by IN • X – ‘Taste Cultural Heritage’, located on “A busy street with happy and inexhaustible people.”
Casa Talia Restaurant Parkview Green, Beijing, China – design by CAA Architects, led by Liu Haowei: a pure, crisp-white piece of artwork suspended 100 meters off the ground in the heart of the building.
Designed by Studio Modijefsky, Karavaan can be anything you want it to be – all day hangout, bar, your morning coffee place, the spot for Friday night drinks, a neighbourhood cafe for locals, city oasis, cocktail bar, breakfast club.
Designed by Clayton & Little, Eberly, was inspired by sources both humble and lofty, create a sophisticated bar, cafe and restaurant in central Austin.
Designed by YUDIN Design, ITALIST Prosecco Bar is the first bar of the new Italian restaurant chain ITALIST Family in Kyiv. The Italist Family is about local culinary traditions and modern minimalist style.
Designed by Miró Rivera Architects and Ibarra Aragón Arquitectura Citica is a mixed-use retail and leisure development created on an abandoned site in the centre of Monterrey, Mexico.
Situated in Upper Hills, Futian District, Shenzhen, the Various Associates designed, Voisin Organique is a farm-to-table restaurant features contemporary Chinese cuisine.
Designed by Chris Shao Studio, Ensue Luxury Restaurant offers simple and natural elements by way of redefining a luxurious and opulent experience with a more naturalistic aesthetic that still embodies refined detail.
Designed by Nex-architecture, Duke of York Restaurant forms the final element in the redevelopment of Duke of York Square. The restaurant building offers both visitors and locals new leisure destination in the centre of Chelsea.
Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
Designed by YUDIN Design, TAKAVA 2.0 is the development of the concept of the well-known TAKAVA Coffee-Buffet, located in the center of Kyiv. The new cafe is larger and more centrally located in Besarabsky Market.
Powerhouse Company completes The Traveller, a transparent culinary pavilion. The impressive yet approachable new social hub celebrates the international flavours of Amsterdam’s multicultural Zuidoost neighborhood.