Designed by Ste. Marie Art and Design The Botanist Restaurant is Grande Cafe by way of the Pacific Northwest. A place that one can enjoy breakfast, lunch, dinner or drinks.
Snøhetta Completes “Under”, Europe’s First Underwater Restaurant. The restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea.
When designing Axel Hotel EL EQUIPO CREATIVO created a hotel where one can breathe a free and fun atmosphere, which invite different types of the public to enjoy the public areas of the hotel.
Designed by Sordo Madaleno Arquitectos the international restaurant Peyote based its principal concept on introducing contemporary Mexican culture to this prominent global location in an authentic manner.
Contemporary Taiwan building design by architect Mei-Lin Hsu: Square Tai Cha Store promoting high quality tea culture alongside a mountain road.
A newly built brewery building, designed by ADR, s.r.o. with a restaurant and a bakery, a two floor construction located at the periphery of a Prague residential area called Hostivar.
Designed by Pilbrow & Partners, The Wood Wharf Market Building is a 14-storey building accommodates a rich mix of uses: workspaces, public retail market and a new ‘sky bar’ and restaurant at the top.
Designed by The Miller Hull Partnership and completed in 2017, Pike Place MarketFront caters to the present, but looks to the future, acting as the gateway from the heart of downtown to the waterfront.
Boutique condo in Montreal designed by architects Geiger Huot: this 24-story project combines old and new, with a contemporary design built around a façade of historical townhouses.
Paul Bernier Architecte transformed and expanded a building on Van Horne Avenue in Montreal. The ground floor is for commercial purposes, the second floor has an apartment for rent and the third floor would be the client’s home.
Wild Ginger’s new Denny Triangle location builds upon the look and feel that SkB Architects developed for the recently completed Wild Ginger at Lincoln Square in Bellevue, Washington (USA).
The first ideas for Ricky, a recently started food chain, located on a high speed busy street, led Además arquitectura immediately to the formal resolution of the project and its relationship with the context.
Drawing inspiration in part from the work of Hollywood industrial designer Syd Mead of Ménard Dworkind architecture & design, the idea was to create a singular environment, free from the usual and overused Japanese-themed clichés.
Yaroslav Galant Innovative Design studio has finished work on the interior of Bairrista restaurant. The concept of the project is presenting the traditional Portuguese dish “frango assado”, grilled chicken and vegetables menu.