The beautiful buildings of the former Sphinx ceramics factory in Maastricht provide the location for the latest project of Studio Modijefsky.
Falafel Yoni is nestled in the heart of Montreal’s trendy Mile-End neighbourhood. The city’s zoning regulated that the restaurant’s capacity be limited to 12 seats, which led to the design of a generous curved bar with a diner feel.
This Miami Beach design by Andy Martin Architecture (London) blends the restaurant’s signature Tokyo urban vibe with Miami’s tropical life. The 220-seat restaurant and bar uses Shou Sugi Ban wood ceilings, a marble floor and lush, hanging gardens.
In 2014, Grosvenor’s proposals to transform the building into a retail and dining destination and community hub were approved. The sensitive design was carried out by Donald Insall Associates, and this will now allow it to be fully opened up to the public after decades in private ownership.
Alexander &CO. designed the Sean Connolly at Dubai Opera is a 350 person restaurant, bar and courtyard in the heart of bustling Dubai, with direct views of the Burj Khalifa and is the only restaurant in the newly opened Dubai Opera space.
When the clients purchased this 1970’s ranch home in Kentfield, Marin County, it was dark, dank, and in danger of sliding down a hill. The interior was dated and needed to be updated to modern standards. Studio VARA was employed to design the refurbishment.
Completion of SYN Architects’ Phase I Project of Mafengwo’s headquarters not only provides the enterprise with ideal spatial experiences and boosts the employees’ happiness level, but also raises brand awareness.
Two souls and one name to sum them up in a single gesture: agrAir, the installation presented by Piuarch as part of the Inhabits programme of the Milan Design Week 2018, is indeed all about concreteness of the earth, the most ancient cultivation practices.
Australasian architecture firm The Buchan Group unveiled the new Broadbeach Mall dining precinct at the popular Oasis Shopping Centre at Broadbeach on the Gold Coast, an $8 million upgrade.
At the initial stage of Golucci Interior Architects’ design, it was decided to use glass curtain landscape area as the breakthrough point. Using the original subsidence space to create a Miniature Theater, from the lowest point to highest point.
New Japanese contemporary cuisine lands in Milan, at the edge between design and gastronomic innovation. Designed by architectural Studio Vudafieri-Saverino Partners, the Kanpai restaurant recreates a typical Izakaya japanese atmosphere.
Australasian architecture firm The Buchan Group have released some of the design detail behind the the vibrant $550 million retail, dining, entertainment and residential precinct set to transform Southport on Queensland’s Gold Coast
Designed by Philippe Barriere Collective, the Sarah Mag Toumi Cultural and Educational Center is a model for fair trade and sustainable rural economic development in a Maghreb region suffering from desertification.
Golucci International Design designed the DianDianYiPin tea restaurant which comes from Hong Kong. People know that the tea restaurants are really popular because of their conveniences and efficient service.