Beacon Park Lumen Restaurant Detroit design by Touloukian Touloukian Inc., urban revitalization project and new public space along Grand River Avenue: strong cantilevered roof form references the historic G.A.R. building.
Portsoken Pavilion, a sculptural monocoque structure by Make Architects, has been unveiled as part of the City of London Corporation’s transformation of a former gyratory into a high-quality public space.
Beijing has a growing demand for places to host different kinds of events. As a city in rapid transformation from an industrial heritage into the service sector. Latitude Architectural Group designed MeePark CBD Place of Events.
Restaurant & Bar Design Awards 2018 shortlist – 257 projects across 34 categories from the world’s leading architects, interior designers, lighting designers and restaurant and bar operators.
The manipulation of Space, is the real-life magic for creating a reality that only previously existed in the imagination. This is the vision WAY Studio had when designing recently completed project “Aye by Meeting Someone” restaurant in Beijing.
Designed by SP Studio Headricks Lane is a refined restaurant/bar with an arresting interior, painstakingly distilled from a Heritage Listed building that suffered decades of unsympathetic alterations and decline.
Designed by Alexander &CO the Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches.
Alia Bengana + Atelier BEPG designed the Yoshinori Restaurant. The gourmet Yoshinori Restaurant is located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon.
Designed by Fatemeh Yazdandoust the Red Crescent Organization Building will provide accommodation for public use such as museum, gallery, gift shop, and auditorium etc.
For the Aranya Kid’s restaurant in Qinhuangdao, Wutopia Lab used polycarbonate panels to wrap the original facade, a mixture of prairie villa style and contemporary art deco-style, creating a new translucent facade.
The beautiful buildings of the former Sphinx ceramics factory in Maastricht provide the location for the latest project of Studio Modijefsky.
Falafel Yoni is nestled in the heart of Montreal’s trendy Mile-End neighbourhood. The city’s zoning regulated that the restaurant’s capacity be limited to 12 seats, which led to the design of a generous curved bar with a diner feel.
This Miami Beach design by Andy Martin Architecture (London) blends the restaurant’s signature Tokyo urban vibe with Miami’s tropical life. The 220-seat restaurant and bar uses Shou Sugi Ban wood ceilings, a marble floor and lush, hanging gardens.
In 2014, Grosvenor’s proposals to transform the building into a retail and dining destination and community hub were approved. The sensitive design was carried out by Donald Insall Associates, and this will now allow it to be fully opened up to the public after decades in private ownership.