Designed by Hogg&Lamb, Duck&Rice features large-scale design elements, like the Lantern Room and Bar, act as visual markers, translated by patrons through imagery shared across social media platforms.
Designed by Feldman Architecture dosa by DOSA brings the energetic warmth and spirit of Mumbai street food to the easy-going Uptown Oakland neighborhood.
Lolly-laputan Dalian: Fairyland premium kids café in China by Wutopia Lab: first educational family restaurant in China, Chinese childrens’ entertainment interior design
David Mitchell Architects designed the fit-out of a Sri Lankan restaurant & bar, Lankan Filling Station, based in inner Sydney. The brief required an open kitchen with seating, a bar area with seating, and diners in a long, narrow space.
The proposal for a mixed-use scheme by Morris+Company to deliver contemporary new work space at Embassy Gardens has been submitted for planning by developer Ballymore.
Designed by Jonathan Clark Architects Uli Restaurant is a modern approach to Asian dining – conversion of a former grocer’s shop into new restaurant with bar, private dining room and large outdoor terrace.
TAKAVA coffee-buffet in Kyiv, Ukraine design by YUDIN Design: atmospheric coffee shop brand, interior and exterior all created by designers Aleksandr and Vladimir Yudin.
When entering the restaurants, diners go through a foyer that gives ASMA a “sidewalk café” style effect where people can sit by the shop front and have conversations as other shoppers stroll by. ASMA Dubai Mall, Middle Eastern Restaurant in UAE by H2R Design Architects.
Occupying 1,700 square-feet of the ground floor of the new mixed-use Klotski building designed by Graham Baba Architects the ever-rotating array of 42 tap beers take center stage.
Designed by CuldeSac Custom a corner of Italy in Valencia. Innovative, cheerful, eco and passionate. This is how Partiggiano the Social Foodie Club, breaks into the on-trade market.
Michael Tozzi, former chef at Olive et Gourmando and Le Club Chasse et Pêche, didn’t hesitate to call on interior design firm BlazysGérard when it came time to open his own restaurant, Dandy.
Bergamot family Italian restaurant Kyiv, Ukraine, by YUDIN Design, inspired by traditional landscapes of the cities in Calabria, southern Italy, with its loho hinting at pizza slices.
Ryu sushi restaurant Peel Street, downtown Montreal, fifth in this architectural series, opened its doors to clever, sensitive design by Ménard Dworkind architecture and design (MRDK).
Golucci’s Parent-child restaurant, cooperated with the Beijing local brand Vitaland, focuses on parents who would like to have a quiet meal with their friends, but at the same time, take care of their children.