Chotto Matte Restaurant Miami Beach

Chotto Matte Miami Beach, FL

This Miami Beach design by Andy Martin Architecture (London) blends the restaurant’s signature Tokyo urban vibe with Miami’s tropical life. The 220-seat restaurant and bar uses Shou Sugi Ban wood ceilings, a marble floor and lush, hanging gardens.

St Marks in Mayfair London

St. Mark’s in Mayfair, London

In 2014, Grosvenor’s proposals to transform the building into a retail and dining destination and community hub were approved. The sensitive design was carried out by Donald Insall Associates, and this will now allow it to be fully opened up to the public after decades in private ownership.

Sean Connolly at Dubai Opera

Sean Connolly at Dubai Opera

Alexander &CO. designed the Sean Connolly at Dubai Opera is a 350 person restaurant, bar and courtyard in the heart of bustling Dubai, with direct views of the Burj Khalifa and is the only restaurant in the newly opened Dubai Opera space.

Kentfield Residence in California

Kentfield Residence in California

When the clients purchased this 1970’s ranch home in Kentfield, Marin County, it was dark, dank, and in danger of sliding down a hill. The interior was dated and needed to be updated to modern standards. Studio VARA was employed to design the refurbishment.

agrair Installation at Milan Design Week 2018

agrAir installation at Milan Design Week 2018

Two souls and one name to sum them up in a single gesture: agrAir, the installation presented by Piuarch as part of the Inhabits programme of the Milan Design Week 2018, is indeed all about concreteness of the earth, the most ancient cultivation practices.

Rua da Cunha Macau Hotpot in Beijing

Rua da Cunha Macau Hotpot in Beijing

At the initial stage of Golucci Interior Architects’ design, it was decided to use glass curtain landscape area as the breakthrough point. Using the original subsidence space to create a Miniature Theater, from the lowest point to highest point.

Kanpai Japanese Restaurant Milan

Kanpai Japanese Restaurant Milan

New Japanese contemporary cuisine lands in Milan, at the edge between design and gastronomic innovation. Designed by architectural Studio Vudafieri-Saverino Partners, the Kanpai restaurant recreates a typical Izakaya japanese atmosphere.