Wick Architecture & Design + LAND Design Studio recently completed Sake Dojo Restaurant located in the city’s popular Little Toyko neighborhood.
Designed by David Guerra Arquitetura e Interiores Marília Fit aims to grant healthy meals, from breakfast to dinner, in a cozy, and refreshing space, making people feel better.
MRDK used a contemporary design approach with a Japanese sensibility prioritizing hand-worked natural materials that would patina with age and who’s beauty would be enhanced with their imperfections.
San She House is a place reconstructed and transformed from a farmer’s home kitchen to an Old-Beijing hotpot restaurant by llLab.
From the shell of a former restaurant, Sella Concept has conjured a fluid, immersive space, seamlessly subdivided into different areas, each with a subtly different mood.
Situated between two lakes and within the community of Christiania, the new restaurant, designed by BIG, is built on the site of a protected ex-military warehouse once used to store mines for the Royal Danish Navy.
TanzoSpace Design Office designed Sheng Yong Xing Roast Duck Restaurant, the new roast duck restaurant is located at the Xindong Rd intersection, East Beijing’s Sanlitun area.
Designed by Jingu Phoenix Space Planning Organization the Han Shang Lou restaurant is located at the Phoenix island in Chaozhou. The designer sought to balance traditional Chinese aesthetics and the use of modern materials.
Restaurant & Bar Design Awards 2018 shortlist – 257 projects across 34 categories from the world’s leading architects, interior designers, lighting designers and restaurant and bar operators.
The Kati ownership team approached goCstudio to design a vegan Thai restaurant located in a former pub space sited in South Lake Union, a rapidly developing neighborhood and center of Seattle’s booming tech industry.
Wild Ginger at Lincoln Square, Bellevue restaurant design by SkB Architects – transforming a successful concept pioneered in the original, large-format restaurant, evolving it to satisfy current dining trends.
Miss Wong Chinese Restaurant, Laval, Quebec, design by architects Guillaume Ménard and David Dworkind (MRDK) – inspired by the vibrant neon signage, the classic folding scissor gates, and the hanging lanterns, all of which created a bright and exciting atmosphere.
H2R Design was appointed by Pizza Express to design the latest chain of the restaurant franchise. The design is an academically inspired version of the popular pizzeria while holding on to the restaurant’s playful attributes.
Bureau of Architecture and Design designed the Spoonfed restaurant, located in a new modern building so first and foremost that informed the design as we strove to create a clean, almost minimal feel with playful bursts of vibrant color.