Designed by Heliotrope Architects Cortina is a new modern Italian restaurant located at the base of Two Union Square, one of Seattle’s most prominent commercial office towers.
Mutuus Studio’s design brief for Samara Restaurant was to create a small, sophisticated, and intimate neighborhood corner bistro. Central to the restaurant is the multi-level, wood-fueled grill and oven.
Ferrier Marchetti Studio has completed Grand Central Saint-Lazare a mixed-use scheme adjacent to Saint-Lazare station in Paris, consisting of retail, restaurants, and workspace etc.
Clark’s Oyster Bar is a remodeling project, by Clayton & Little, of a 1940s building that once housed a former restaurant and before that an auto repair shop.
Chris Dyson Architects has completed Crystal Palace Park Cafe in south London’s ’s Grade I-listed park. The two-storey building comprises a café and terrace at ground level, and a community space at first floor level.
When Ken Lo, of Chain10 Architecture & Interior Design Institute, was asked to create the Green Isle restaurant part of the Tan Zuo Mali chain, he knew he had to push himself to go further than his two previous designs for this client.
Masquespacio presents the latest project they designed for Piur, a restaurant chain from Valencia specialized in pizzas – Piur’s first restaurant in Valencia.
Designed by J.H Architecture, Molly Club, combining entertainment and basic restaurant service, is one example of this trend, providing a relaxing place for young people after a long, stressful day at work.
Transit Studio recently completed Sapling, a wine focused restaurant and larder in Dalston, London. The architects worked with the client to create an evocative concept about wine.
Estudio Montevideo designed the Tokin Sushi Bar, that invites you to experience where a small part of Tokyo is fused with the cocktail bar and the nightlife of Córdoba.
Ensue restaurant Shenzhen, China, designed by Chris Shao (New York City) for Chef Christopher Kostow, sitting above Futian’s Shangri-La Hotel, blends elements of Chinese luxury with Napa Valley vibe.
Spica restaurant Milan for celebrity chefs Ritu Dalmia & Viviana Varese, designed by Italian Studio Vudafieri-Saverino Partners, a vibrant, multicultural and colorful atmosphere.
Designed by Mason Studio the flagship location of iQ Food Co., a grand yet welcoming environment provides a respite within Yorkdale Shopping Centre, one of Canada’s busiest malls.
Salon Kusuda Restaurant is located in a quiet part of Ebisu. Hiramoto Design Studio created a feeling of exclusivity and a special place for diners, changing the negative “inconvenient” into a more positive idea.