Chris Dyson Architects has completed Crystal Palace Park Cafe in south London’s ’s Grade I-listed park. The two-storey building comprises a café and terrace at ground level, and a community space at first floor level.
Designed by Studio Boscardin.Corsi Arquitetura the concept of The Coffee is to be inserted in consolidated urban centers, but not always transformable buildings are found.
The small interior of 3sqm was the big challenge, when Studio Boscardin.Corsi Arquitetura designed The Coffee Prudente. Not only did it not allow many layout possibilities, but the position of the espresso machine was crucial.
Designed by Studio Boscardin.Corsi Arquitetura, the Coffee Comendador was inspired by simplicity and Japanese minimalism, the coffee reinvents the downtown area, changes people’s routine and opens up new possibilities.
Designed by Robeson Architects High Noon Coffee Saloon is a small boutique coffee shop in the center of Claremont. The brief was to create a long-lasting quality fit-out that aligned with the client’s quality product and service.
Estudio Montevideo designed the Tokin Sushi Bar, that invites you to experience where a small part of Tokyo is fused with the cocktail bar and the nightlife of Córdoba.
Designed by Feldman Architecture dosa by DOSA brings the energetic warmth and spirit of Mumbai street food to the easy-going Uptown Oakland neighborhood.
When designing Goodsten in Martinez Hitzig Militello Architects created a compositional system of triangles and faceted surfaces which can be seen in various elements particularly designed.
Hitzig Militello Architects and MFC architect’s design for Mamba Bar had as its starting point the culinary proposal based on a disruptive gastronomic concept (the client’s own words).
Starting off from the idea of recreating the spirit of the traditional Buenos Aires groceries without resorting to cliches, Hitzig Militello Architects worked with the materiality they thought best reflects this kind of store on Av. Córdoba.
By choosing this delicacy as the main concept to design The Dessert Kitchen, Towodesign produced chemical reactions among food, visual impression and emotion, and created a unique space that provides fantasy experiences.
Designed by Sara Simoska Arhitektura, Cafè Modular promotes modular wooden cubes that are dynamic in the space. It is set in an ice cream cafeteria in Skopje where the client asked for intervention in the existing terrace cover structure.
Bunsen Restaurant Barcelona: originally founded in Dublin by the chef Tom Gleeson the brand project an urban and casual atmosphere, for the opening of their first branch overseas, the restaurant incorporated recognisable features of the surrounding Gothic neighbourhood and local bar culture into its interior design.
Designed by El Equipo Creativo the creative process for Andina Notting Hill started with a trip to Peru with the client dived into the Andean culture and got inspired by colors, flavors, traditions and most of all by Picanterias.