When designing BEC Bar, LAB Architects sought a contemporary style and warmth for the visitors. They wanted the environments to be varied and welcoming.
At the beginning of 2017, Pedro Subijana told Mecansimo to design a cocktail bar, from which they could prepare and serve unique drinks and cocktails on the terrace of the Akelarre’s Hotel.
Vinoteka Ardoka Madrid bar interior design by mecansimo Architects on Ponzano Street, a gastronomic and trendy area of the Spanish capital, reusing elements and materials from Spanish bar typology, “castiza”.
Restaurant & Bar Design Awards 2018 shortlist – 257 projects across 34 categories from the world’s leading architects, interior designers, lighting designers and restaurant and bar operators.
The SubAstor has undergone a makeover and gets more cosmopolitan air. In the project, designed by the Superlimão, the door, when closed, is camouflaged, giving the visitor the sensation of a real immersion in the world of the cocktail.
Designed by Les Eerkes of Eerkes Architects Bruciato is located on Bainbridge Island, a short ferry ride across Puget Sound from Seattle. Bruciato is James Beard Award-nominated Chef Brendan McGill’s latest pizzeria and bar.
Portsoken Pavilion, a sculptural monocoque structure by Make Architects, has been unveiled as part of the City of London Corporation’s transformation of a former gyratory into a high-quality public space.
Designed by buck&simple: doers of stuff The Doss House, showcases bespoke, crafted spaces paying homage to the building’s past as an opium den, gambling house, bootmaker and boarding house dating back to the 1840s.
Located on the 14th floor of Aldgate’s new Dorsett City hotel, the Jin Bo Law Skybar combines creative and contemporary architectural design, by Dexter Moren Associates, with iconic views overlooking the City skyline.
Funky Resto – Bar, Romania: “we live an internal universe which determines us in the cultural perception. In Bucharest, we are characterized by the extraverted, vocal, filmic spirit. We like to have it all.”
Designed by Alexander &CO the Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches.
Alia Bengana + Atelier BEPG designed the Yoshinori Restaurant. The gourmet Yoshinori Restaurant is located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon.
The beautiful buildings of the former Sphinx ceramics factory in Maastricht provide the location for the latest project of Studio Modijefsky.
Designed by Ewert Leaf the St Andrews Beach Brewery project brief called for an innovative change of use for the former equine training facility. It has now been transformed into a recreational and culinary destination for locals and tourists alike.