Designed by Robeson Architects High Noon Coffee Saloon is a small boutique coffee shop in the center of Claremont. The brief was to create a long-lasting quality fit-out that aligned with the client’s quality product and service.
Ensue restaurant Shenzhen, China, designed by Chris Shao (New York City) for Chef Christopher Kostow, sitting above Futian’s Shangri-La Hotel, blends elements of Chinese luxury with Napa Valley vibe.
Designed by Metamoorfose Studio Hoegaarden Greenhouse Bar is located in a region marked by diversity, and in constant development and movement in São Paulo, this bar comes as a respite.
Designed by Oficina Bravo the Noa Noa Club is a new cool electronic music nightclub and cocktail bar, which opened early 2019 in downtown Santiago.
Oh Yeah Brewing in Beijing by hcreates – new local brew on a grand scale. The city has always been the heart of the growing craft scene in China, the largest beer consuming market in the world.
Visitors to Parc de la Rivière-des-Mille-Îles can now enjoy a new building, which includes an interpretation centre for the river and its ecosystems, as well as sporting and educational activities. The Exploration Centre was designed by architect Cardin Julien.
Assembly Brewing grew from Steelhead Architecture’s clients desire to provide their own neighborhood with a local pub.
David Mitchell Architects designed the fit-out of a Sri Lankan restaurant & bar, Lankan Filling Station, based in inner Sydney. The brief required an open kitchen with seating, a bar area with seating, and diners in a long, narrow space.
For Rogue Pearl Pub Steelhead Architecture created built in booth seating for a wider variety of experiences and opened up the spaces to each other for better flow and visibility.
When designing El Clásico de Quilmes Bar, Hitzig Militello Architects worked with a composition that proposes emotion and sensitivity, that impacted from its scenographic bearing.
Blauwe Theehuis 1930s Modernist pavilion in the Vondelpark: Brouwerij ‘t IJ adapts unique monument as a taproom. Instantly recognisable former tearoom – Blue Tea House – carefully redesigned by Studio Modijefsky.
TAKAVA coffee-buffet in Kyiv, Ukraine design by YUDIN Design: atmospheric coffee shop brand, interior and exterior all created by designers Aleksandr and Vladimir Yudin.
The Bar VinVinVin project began with a wine tasting. Ménard Dworkind architecture & design’s clients brought a good bottle of Bordeaux as well as a natural wine from Strekov, Slovakia.
Hitzig Militello Architects and MFC architect’s design for Mamba Bar had as its starting point the culinary proposal based on a disruptive gastronomic concept (the client’s own words).