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The Wright, Guggenheim Museum New York Restaurant, Architect, Photo, Architecture, Location
The Wright New York, USA : Architecture Information
Modern Building by Frank Lloyd Wright, United States of America
THE WRIGHT OPENS IN NEW YORK'S GUGGENHEIM MUSEUM
Restaurant Launches in Iconic International Landmark
8 Dec 2009
Diners Will Enjoy Modern American Cuisine, Contemporary Artwork,
and Elegant Atmosphere
(NEW YORK, NY - December 8, 2009)-Celebrating the 50th anniversary
of the Solomon R. Guggenheim Museum's Frank Lloyd Wright-designed
building, The Wright, New York City's newest restaurant, opens to
the public on December 11, in the famed museum. Named in honor of
the great American architect, the intimate Upper East Side destination
is located in an elegant and modern architectural space that is sure
to dazzle trendsetters, fine diners, art lovers, and world travelers.
Additionally, a site-specific sculpture by British artist Liam Gillick
was commissioned for the space, creating a truly unique dining experience.
Interior of The Wright, located in New York's iconic Solomon R. Guggenheim
Museum:

photo © 2009 Philip Greenberg
The Wright embraces the cosmopolitan excitement of today's New York.
Designed in white by architect Andre Kikoski-who was inspired by the
original Wright museum design-the restaurant decor is contemporary
and chic. A modern American menu created by David Bouley protégé,
Rodolfo Contreras, emphasizes seasonal, local, and sustainable ingredients,
appealing to savvy palates of New Yorkers and discerning travelers
from around the globe. The Wright promises to become a "must-see"
destination.
The Wright combines an upscale atmosphere with a sleek, modern,
and comfortable venue, comprising 58 seats and a communal table
where guests can enjoy a full-service menu. A casual, European-style
bar that features small plates, panini sandwiches, espresso, and
cocktails serves as a lively focal point of the space.
"Inspired by and created within an institution renowned for
its art, architecture and innovation, The Wright will extend that
experience to its food and service," said Aaron Breitman, director
of the new restaurant. "The Wright will appeal to neighbors
seeking stylish and sophisticated dining as well as visitors who
want to experience the thrill of New York in one of the city's greatest
cultural treasures."
The Dining Experience
Signature menu items created by executive chef Rodolfo Contreras
include: Seared Diver Scallops, Gently Cooked Shrimp, Lump Crab
Meat, Sea Urchin Sauce; The Wright Salad, Green Market Vegetables,
Gently Cooked Egg Truffle; Maine Lobster, Chanterelle Mushrooms,
Marcona Almonds, Clementine Sauce; Slow Roasted Suckling Pig, Quince,
Violet Mustard, Apple Bacon Jus; and Spiced Pumpkin & Chocolate
Cake, Pumpkin Sauce, Pumpkin Seed Oil Ice Cream.
Located in the landmark Guggenheim Museum on Fifth Avenue at 88th
Street, The Wright is open during the following times:
Lunch: 11:30 am-3:30 pm, Friday-Wednesday
Sunday Brunch: 11 am-5 pm, Sunday
Bar Menu: 11:30 am-5 pm, Friday-Wednesday
Dinner: 5:30-11:00 pm Thursday-Saturday, starting in January 2010
The Design
The Wright at the Guggenheim is designed by Andre Kikoski Architect,
a Manhattan-based architecture and design firm named one of "The
New Garde of Ten Designers to Watch" by New York magazine.
The 1,600-square-foot space features a curvilinear wall of walnut,
layered with illuminated fiber-optics, a bar clad in a shimmering
skin of innovative custom metalwork and topped in seamless white
Corian, a sweeping banquette with vivid blue leather seating backed
by illuminated planes of a woven gray texture, and a layered ceiling
canopy of taut white membrane.
Andre Kikoski Architect's design philosophy for The Wright engages
the heightened sense of procession that is essential to the experience
of the Guggenheim and the dynamic perception of art that it fosters.
Surfaces and textures are animated by movement, creating an ever-changing
fluid aesthetic that is an essential part of the design.
The Art
In summer 2009, the Guggenheim commissioned British-born artist
Liam Gillick (b. 1964) to develop a sculptural installation for
The Wright. Gillick navigates across a broad range of disciplines,
developing his ideas through texts as well as object-based installations.
His commissioned work, The horizon produced by a factory once it
had stopped producing views (2009), traces the restaurant's distinct
architectural space. Conceived as a sculpture that can be expanded
or contracted to fit any designated space, this piece comprises
a sequence of horizontal planks of powder-coated aluminum mounted
to the walls and ceiling; a similarly constructed transparent screen
marks the entrance to site. The resulting room-size installation
creates a modular skin on the interior's surface, its parallel beams
meant to be understood, according to the artist, as "a series
of horizons."
The horizon reflects Gillick's interest in "modes of production
rather than consumption" and is part of an ongoing narrative
begun in 2004 that centers on a future post-capitalist society.
With this work, Gillick invokes the horizontal vista as a space
where visitors can reflect and discuss how the built environment
structures and patterns everyday lives.
The horizon produced by a factory once it had stopped producing
views (2009) was purchased with funds contributed by Restaurant
Associates and the International Directors Council of the Solomon
R. Guggenheim Museum, and is a partial gift of Casey Kaplan and
the artist.
About Restaurant Associates
Restaurant Associates provides world class dining at its prestigious
locations within iconic museums and performing arts centers across
the country. Some of its most acclaimed destinations include: C5 Restaurant
Lounge in Toronto's Royal Ontario Museum (ROM); The Morgan Dining
Room in New York City's Morgan Library & Museum; Table 1280 in
Atlanta's High Museum; and Bravo at the Museum of Fine Arts (MFA)
in Boston. From afternoon tea at The Metropolitan Museum of Art to
a Provence-themed menu at the National Gallery of Art, Restaurant
Associates offers innovative, stylish dining experiences, seasonal
menus created from wholesome ingredients, and a culinary team that
strives to constantly surprise guests.
About the Solomon R. Guggenheim Foundation and Museum
Founded in 1937, the Solomon R. Guggenheim Foundation is dedicated
to promoting the understanding and appreciation of art, architecture,
and other manifestations of visual culture of the modern and contemporary
periods, and to collect, conserve, and study the art of our time.
The foundation realizes this mission through exceptional exhibitions,
education programs, research initiatives, and publications, and strives
to engage and educate an increasingly diverse international audience
through its unique network of museums and cultural partnerships. Currently,
the Solomon R. Guggenheim Foundation owns and operates the Guggenheim
Museum on Fifth Avenue in New York and the Peggy Guggenheim Collection
on the Grand Canal in Venice, and also provides programming and management
for two other museums in Europe that bear its name: the Guggenheim
Museum Bilbao and the Deutsche Guggenheim in Berlin. The Guggenheim
Abu Dhabi Museum, a museum of modern and contemporary art designed
by architect Frank Gehry, is scheduled to open in 2013. With nearly
three million annual visitors worldwide, the Guggenheim and its network
of museums is one of the most visited cultural institutions in the
world. Frank Lloyd Wright, America's preeminent architect, designed
the Solomon R. Guggenheim Museum-his only major commission in New
York-from 1943 through 1956. Completed in 1959, the Guggenheim was,
when it opened, as much a marvel of construction as it was of design
and is among the 20th century's most important architectural landmarks.
In 2008, the Guggenheim completed a four-year restoration of its facade,
and in 2009/2010, the Guggenheim celebrates its fiftieth anniversary
year.
About Andre Kikoski Architect
Restaurant Associates engaged Andre Kikoski Architect, an award-winning,
Manhattan-based multidisciplinary design firm that is committed
to artistic innovation regardless of budget, genre, or client challenge.
"Our passion for material research, our detail-orientation,
and our client-centric approach have won the firm clients in a wide
range of categories - from hospitality to arts and culture, from
real estate to high-end residential," said Kikoski. The firm
has been named one of "Ten Young Firms to Keep an Eye On"
by Oculus, the AIA New York Chapter magazine, and one of "The
New Garde of Ten Designers to Watch" by New York magazine.
Andre Kikoski Architect's achievements include a nomination from
the James Beard Foundation for Outstanding Restaurant Design, a
Lumen Award for Lighting Excellence, and the Edwin Guth Memorial
Award from the International Association of Lighting Designers.
The firm has completed dozens of luxury town houses, lofts, duplexes
and penthouses; residential investment buildings and interiors totaling
over 1.6 million square feet; multiple high-end resorts, award-winning
restaurants and hotels; and numerous public and cultural projects,
including prominent cultural venues.
About Liam Gillick
Born in Aylesbury, England in 1964, Liam Gillick studied at Goldsmiths
College at the University of London. Gillick's diverse body of work
includes sculpture, installation, photography, video, writing, and
numerous public projects. Solo exhibitions include The Wood Way, Whitechapel
Gallery, London, 2002; A short text on the possibility of creating
an economy of equivalence, Palais de Tokyo, 2005; and the retrospective
project Three Perspectives and a short scenario, Witte de With, Rotterdam,
Kunsthalle Zürich, and Museum of Contemporary Art, Chicago, 2008-2010.
Gillick was nominated for the Turner Prize in 2002 and the Vincent
Award at the Stedelijk Museum in Amsterdam in 2008. Many public commissions
and projects include the Home Office in London (2005) and the Dynamica
Building in Guadalajara, Mexico (2009). Gillick was selected to represent
Germany for the 53rd Venice Biennale in 2009. A major exhibition of
his work opens at the Kunst und Ausstellungshalle der Bundesrepublik
Deutschland in April 2010. His work is featured in many museum collections
including Tate Modern, London; Centre Pompidou, Paris; Museum of Modern
Art, New York; Museum of Contemporary Art, Chicago; and the Solomon
R. Guggenheim Museum, New York.
Key New York Buildings close to the Guggenheim
Museum
Seagram Building,375 Park Avenue, New York
1954-58
Ludwig Mies van der Rohe, Architect; Philip Johnson
Whitney Museum, 945 Madison Avenue, Upper East Side
1966
Marcel Breuer, Architect
This building contains a contemporary art collection of around 12,000
paintings.
Another New York building by Frank Lloyd
Wright
Hoffman Auto Showroom 1954
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Solomon R. Guggenheim Museum, New
York : main page
Frank Lloyd Wright
house
New York Architecture
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Design It : Shelter Competition, USA
23 Aug 2009 Submission Deadline
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Comments / photos for the The Wright Guggenheim Museum New York Architecture page welcome: info@e-architect.co.uk
The Wright Guggenheim New York Restaurant : page - adrian
welch / isabelle lomholt
Website: www.guggenheim.org |
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